Old-time Louisiana Cream Fudge Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "old-time louisiana cream fudge"
old-time louisiana cream fudge
3 cups granulated sugar
2 cups whipping cream
1 cup cornstarch
1/4 cup real butter
1/2 cup flour
2 cups whole pecans
cook sugar, whipping cream and cornstarch to the soft ball stage on a candy thermometer. remove from heat and add butter; beat for 5 minutes. blend in flour and beat until creamy and thick. add whole pecans. when thick, pour into a buttered 13 x 9-inch pan. cool and cut.
