Oysters In A Pig Blanket Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes

How to prepare "oysters in a pig blanket"

oysters in a pig blanket

10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops louisiana hot sauce
40 drops worcestershire sauce

wrap each 1/4 slice bacon around one oyster. secure with a  wooden pick. place in a 10 x 9-inch baking pan. put a drop of hot sauce and a drop of worcestershire sauce on each oyster. preheat the oven to broil. broil for 10 minutes. drain.

serve hot as hors d'oeuvres.