Louisiana Bayou Fish Fry Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes

How to prepare "louisiana bayou fish fry"

louisiana bayou fish fry

catfish, trout, sac-a-lait and bass are all good cooked this way!

2 pounds fish fillets
salt
pepper
season-all
1/2 cup yellow mustard
oil
2 cups fish fry
cornmeal (optional)

season fish with salt, pepper, and season-all. spread with mustard and set aside. in a fryer, heat enough oil to deep fry. place fish fry or a mixture of half fish fry and half cornmeal in a small paper bag. place a few fillets in the bag and shake to coat well. remove from bag and place in hot oil. fry until golden brown and crispy.

serves 4.