The Big Easy Jambalaya Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "the big easy jambalaya"
the big easy jambalaya
2 tablespoons margarine
1 box chicken rice-a-roni
2 2/3 cups hot water
1/8 teaspoon black pepper
1/4 teaspoon tabasco sauce
1/2 cup diced celery
1 green bell pepper, diced
1/2 teaspoon salt
2 pounds fresh shelled shrimp or 1 pound country
smoked sausage, cut into bite-size pieces
melt margarine in large skillet. add rice-a-roni and saute until light brown. stir in hot water. add chicken flavor packet from rice-a-roni package, black pepper, tabasco, onion, celery, bell pepper and salt. add fresh shelled shrimp or cut-up sausage. cover and simmer for 15 minutes.
serves 6.
