Sausage-shrimp Jambalaya Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "sausage-shrimp jambalaya"
sausage-shrimp jambalaya
1 pound skinless pork link sausage
1/2 pound thick sliced bacon, cut into pieces
3 large onions, chopped
1 green bell pepper, chopped
1/2 cup minced parsley
2 cloves garlic, minced
2 bay leaves
1 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon cayenne
1 pound shelled shrimp
1 1/3 cups rice
fry sausage and bacon, stirring frequently. remove and drain all but 2 tablespoons of fat. add onions and pepper. cook for 8 to 10 minutes.
add parsley, bacon, sausage, garlic, and seasonings; mix well. place shrimp over mixture. do not stir. pour rice over shrimp. add water to barely cover rice. do not stir. cover. bring to a boil; reduce heat and cook 30 minutes.
remove cover. reduce heat and continue heating for 15 minutes to dry jambalaya.
yields 8 servings.
