Spicy Cajun Potato Salad With Green Onion Dressing Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "spicy cajun potato salad with green onion dressing"
spicy cajun potato salad with green onion dressing
4 medium-size white or red potatoes, cooked, peeled and chopped
3 eggs, finely chopped
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
2 teaspoons ground red pepper (preferably cayenne)
2 teaspoons prepared mustard
1/4 teaspoon white pepper
green onion salad dressing
make the salad dressing first. in a large bowl combine all the ingredients, mixing well. refrigerate until ready to serve.
green onion salad dressing
1 egg plus 1 egg yolk
1 1/8 cups vegetable oil
1/2 cup finely chopped green onions
1 1/2 tablespoons creole or brown mustard
1 tablespoon white vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper
blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. with the machine on, gradually add the oil in a thin stream. when the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. refrigerate until ready to use.
