Pepper-glazed Cajun Chicken Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "pepper-glazed cajun chicken"
pepper-glazed cajun chicken
source: woman's day-meals in minutes, 01/02/03
makes 4 servings
4 skinless, boneless chicken breast halves
1/2 to 1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/4 cup sliced green onions
2 tablespoons vinegar
6 tablespoons hot pepper jelly
1/4 cup chicken broth
sprinkle chicken with cajun seasoning.
in large nonstick skillet, heat oil over medium-high heat. add chicken and cook, turning about 10 minutes, until chicken is brown. remove chicken; set aside.
to drippings in same pan, add green onions and cook 2 minutes, stirring frequently. add vinegar, jelly and broth; cook, stirring frequently, until jelly melts. return chicken to pan; spoon glaze over chicken. cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender. transfer chicken to serving platter. increase heat to medium-high and cook glaze until it thickens slightly. spoon over chicken.
