Shrimp Quiche Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "shrimp quiche"
spicy cajun kabobs
1 (8 ounce) boneless, skinless chicken breast
4 ounces fully cooked smoked sausage
2 tablespoons olive oil
2 teaspoons chili powder
1/4 teaspoon crushed dried thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon minced garlic
1 dash freshly ground white pepper
preheat gas grill for 10 minutes or light charcoal and allow to burn down to a gray ash on top. soak 12-inch bamboo skewers in water.
remove fat from chicken and cut diagonally into 1/2 x 2-inch strips. slice thicker areas in half horizontally so strips are uniform in thickness. cut sausage into 1-inch chunks.
in small saucepan, heat olive oil, chili powder, thyme, cayenne, garlic and white pepper over very low heat about 2 minutes, or until fragrant. cool slightly.
dip chicken and sausage pieces into spice mixture. thread, alternating chicken and sausage onto skewers. grill over medium heat about 8 minutes, or until chicken is done and juices run clear.
makes 3 servings.
approximate values per serving: 299 calories, 22 g fat, 71 mg chol, 23 g protein, 2 g carbo, 1 g fiber, 426 mg sod, 67% calories from fat
