Sausage Appetizer Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "sausage appetizer"
sausage appetizer
5 pounds smoked link sausage
1 (20 ounce) can crushed pineapple
1 pound brown sugar
1 tablespoon yellow mustard
cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. pour off all grease and cut sausage into small bite-size pieces. heat pineapple, brown sugar and mustard until boiling. stir well and pour over sausage. serve with wooden picks, very hot, in a chafing dish.
