Louisiana Style Li'l Smokies Recipe | Louisiana Recipes | Creole Recipes | Cajun Recipes
How to prepare "louisiana style li'l smokies"
louisiana style li'l smokies
servings: 6
5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 tablespoons tabasco green pepper sauce
1 1/2 packages bite-size smoked sausage, chopped
hot cooked rice
fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.
add onion and green bell pepper and cook until tender, about 5 minutes. stir in pineapple juice, ketchup and green pepper sauce, mixing well.
add smoked sausage to sauce; bring to boil; reduce heat and simmer for 10 minutes.
serve over rice, if desired.
nutritional information: calories: 471 total fat: 39 carbohydrates: 17 protein: 18
