Jamaican Codfish Fritters Recipe | Caribbean Recipes | Stamp And Go Recipe
How to prepare "jamaican codfish fritters"
jamaican codfish fritters (stamp and go)
8 ounces cod fillets
2 medium onions, chopped
2 tablespoons olive oil or vegetable oil
vegetable oil
1 cup all-purpose flour
3/4 cup milk
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
1/4 teaspoon ground red pepper
heat fish and just enough water to cover to boiling; reduce heat. cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain. cool and flake. cook and stir onions in 2 tablespoons oil until tender.
heat 1 to 1 1/2 inches oil to 360 degrees f. beat remaining ingredients with hand beater until smooth. stir in fish and onions; drop by level tablespoonsful into hot oil. fry 5 or 6 at a time until golden brown, turning once, about 4 minutes; drain. serve with tartar sauce and lemon wedges.
makes about 36 fritters.
